Enjoy your afternoon Tea with one or better two pieces of this moist and not overly sweet vanilla cake, with a crunchy almond & caramel topping. Preparation for a 26 cm round cake pan: Preheat the oven to 200° C and … Continue reading
This moist and tender cake topped with blueberries and cinnamon streusel, looks pretty, taste delicious and it is so easy to make! For this delicious cake you can use any of your favorite berries. Preparation for a 26 cm cake pan: Preheat the … Continue reading
Pulla is a sweet bread from Finland, flavored with cardamom and occasionally with raisins or/and sliced almonds. It reminds me a little bit of Brioche and tastes amazing while still warm out of the oven. 2,5 dl milk, luke warm 30 g yeast … Continue reading
This delicious homemade coffee ice cream with a shot of Kahlua and garnished with almond brittle has a wonderful creamy and smooth texture and is the perfect way to end a delicious meal. Preparation for about 4 – 6 servings: 2,5 dl milk 125 g heavy cream 3 … Continue reading
Crème bavaroise or Bavarian cream is a classic dessert from Germany. The cream is similar to a French crème pâtissière, but thickened with gelatin instead of cornstarch, flavoured with liqueur and lightened with whipped cream. The texture is very smooth … Continue reading
