This variation of the classic ham croissant is a wonderful addition for a brunch or a cocktail party. It taste delightful served with salad as a starter or mean course. The preparation is very quick and can be stored in the refrigerator for hours before baking.
Makes 8 puff pastry twists
Preheat the oven to 200° C
- 1 sheets puff pastry
- 90 g cooked ham, cubed
- 1 tablespoon parsley, coarsely chopped
- 2 tablespoon grated parmesan
- 2 tablespoon cream
- 1 egg yolk
Mix the cubed ham, parsley, parmesan and cream in a bowl.
Unfold the puff pastry and cut it into 8 equal parts and spread about 1 teaspoon of the ham mixture evenly in the center of each part.
Fold the pastry over the filling and press edges to seal.
Continue to roll to the end and twist each strip into a corkscrew.
Place them on a cookie sheet and brush each strip with beaten egg.
Bake for about 20 minutes or until golden brown.
Enjoy your meal!