If you like the taste of vanilla, you will love this cake. It can be covered with marzipan, sugar paste or chocolate icing or filled with cream and decorated with fresh raspberries. This time I just made a white chocolate icing and covered the muffins with chocolate sprinkles.
Makes 24 Mini Muffins
Preheat the oven to 170° C and lightly grease the muffin pan.
- 112 g butter
- 112 g sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 112 g flour
- 1 teaspoon baking powder
- 1 1/2 tablespoon milk
- 125 g chocolate couverture
In a large bowl beat the butter and sugar untill light and fluffy.
Add the vanilla extract, eggs, flour, baking powder and milk and mix them until everything is nicely combined.
Drop the batter in the prepared muffin pan.
Bake for about 15 minutes or until a toothpick insert into the center of the cake comes out clean.
Cool completely in the pan on a wire rack.
Melt the chocolate couverture gently and dip each Muffin into the icing.
Decorate the Muffins with chocolate sprinkles.