Last weekend we were invited to a garden party. I was offering to bring the dessert, so I chose to make this delicious and simple cheesecake cream. We had a wonderful time, lots of drinks and great food.
Makes about 8 servings:
Preheat the oven to 170° C
For the cream:
- 250 g butter, room temperature
- 270 g sugar
- 6 eggs
- 500 g cream cheese
In a pan over low heat stir the butter until creamy.
Remove the pan from heat and mix in the sugar and the eggs, but not until fluffy.
Then add the cream cheese and stir until creamy and lump free.
Pour the cream into the serving glasses and bake it for about 20 minutes.
Allow the cream to cool to room temperature, then cover the cream and chill in the refrigerator.
For the crumbles:
Preheat the oven to 180° C
- 100 g butter
- 100 g sugar
- 150 g flour
Combine the flour, the sugar and the cold butter until crumbly.
Place the mixture on a baking sheet and bake for about 10 minutes.
Break apart and stirring the crumbles and bake for another 6 – 7 minutes, or until the crumbles are golden brown.
Cool the crumbles to room temperature and set aside.
For the cherry sauce:
- 400 g cherries, stoned
- about 50 g confectioners sugar
- 1 tablespoon lime juice
Combine the cherries, the confectioners sugar and the lime juice.
Blend the cherries to a puree, then pour it through a sieve and set aside.
Serving:
Add some cherry sauce to the cream and decorate it with the crumbles.
Enjoy and happy baking!
I love it that you baked the cheese cake in serving glasses. That makes it much easy to deal with and the end result is very nice. Thanks for sharing.
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Thank you, I’m glad you like it! Have a cheerful evening and happy baking, Bridget
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I’m loving the looks of that cherry sauce! Gorgeous match for the cream!
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Thank you for your kind words and for stopping by, warm regards, Bridget
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It is not only the recipes at your blog that I am falling in love with but also the great pictures here! Awesomeness baking in this space!
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Thank you very much for your kind words and compliment, I’m glad you like it! Happy baking, Bridget 🙂
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Thanks Bridget 🙂
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How beatiful is this!
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Thank you so much!
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I agree with the others, beautiful presentation!
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Thank you so much!
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Reblogged this on sweettreatsyum.
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Buongiorno, Bridget! wanna be your neighbour and invite you for dinner every day…::)
What a wonderful (and super delicious) idea this cheesecake cream!
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Grüezi Luana! That would be a wonderful symbiosis!!! Thank you so much!! 🙂
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Normally the words cheesecake send me running, but this looks quite lovely. Perhaps its the elegant presentation or the cherry sauce (I love cherry flavored anything), but I could see myself making this for a dinner party. Lovely photo!
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Thank you Emilia, I appriciate. This is a lovely and not overly rich dessert indeed. Let me know how you liked it. Happy baking, Bridget
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My mouth is watering! Looks delicious!
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Thank you!
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These look absolutely lovely. And what a great idea – a delightful twist on a fruit crumble that makes it perfect for the warm summer days.
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Thank you so much Georgina!
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Mmmm…cheesecake…cherry sauce…crumble…all of it good!
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Thank you very much, it is a really lovely dessert 🙂
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Yummy!
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Thank you!
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Can’t wait to try! Looks SOOO good. Mouth is literally watering…
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hehe! Thank you for liking and let me know how it worked out for you. Happy baking 🙂
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This cheese cake in cup topped with cherry sauce is absolutely beautiful and decadent!
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Thank you so much Fae, I appriciate!
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