These adorable meringue mushrooms are great to decorate cakes and desserts or as a beautiful addition for your dinner table. They are really not difficult to make and can be stored in an airtight container for several days.
Preparation for about 16 mushrooms
Preheat the oven to 80°C, line 2 baking sheets with parchment papers
- 2 egg whites, at room temperature
- 160 g sugar
- cocoa powder
Place the egg whites and the sugar into a heatproof bowl over a pan of boiling water and whisk until the sugar has dissolved.
When the mixture reaches about 50°C, take if off the heat and continue mixing for about 5 minutes, until the meringue cool down. The whipped egg white will be very stiff and glossy.
Put the mixture into a piping bag.
To make the mushroom bases, pipe pear or cone shape meringues onto one baking sheet. Bake the bases for about 15 minutes on the lowest part of the oven.
On the second baking sheet, pipe rounds to make the mushroom caps. Dust the caps with some cocoa powder and blow gently to distribute the remaining cocoa powder. Bake the caps for about 10 minutes on the lowest part of the oven.
With a small sharp knife, make a small hole in the middle of the underside of each mushroom cap and gently press the top of the base into the hole.
Place the mushrooms, caps down on the baking sheet and return it to the oven for about 1 hour.
Happy baking!
WoW Bridget – einfach traumhaft!!
All die Rezepte und wie die Köstlichkeiten perfekt abgelichtet werden, einfach grandios!! Next, I’m going to try the American Cheesecake 🙂
LikeLike
Thank you so much dear Roli for stopping by! Please let me know, how you liked the cheesecake 🙂 Warmly, Bridget 🙂
LikeLike
Lovely post. Your mushroom recipes is a must to try!
LikeLike
Thank you, so glad you like it! Warmly, Bridget
LikeLike
wow that’s very creative 🙂
LikeLike
Thank you, glad you like it! Warm regards, Bridget
LikeLike
These are adorable!
LikeLike
Thank you!
LikeLike
They look absolutely delightful. You are very talented. Thanks for sharing!!
LikeLike
Thank you so much for your kind words Liz, I appriciate!
LikeLike
Such a fun idea 🙂
LikeLike
Thank you! 🙂
LikeLike
They look so real! You are an amazing little artist!
LikeLike
Thank you Bam, I’m glad you like it! Have a wonderful weekend, warm regards, Bridget
LikeLike
wow! I actually thought they were real mashrooms. Amazing!
LikeLike
Thank you so much, I appriciate!
LikeLike
Wow brilliant idea! Love this!
LikeLike
Thank you, I’m glad you like it! Warm regards, Bridget
LikeLike
WOW these look AWESOME! 😀
LikeLike
Thank you! Have a great day and happy baking, Bridget
LikeLike
Love the meringues!!!! MUST try your nice idea…never thought about…::) Wonderful &yummy creativity…!
Have a nice afternoon!!
kisses, Luana
LikeLike
Yes and they also make a great little sweet gift.. 🙂 Have a cheerful afternoon too, hugs Bridget
LikeLike
They’re beautiful! Very impressive.
LikeLike
Thank you so much Georgina, I’m glad you like it! Kind regards, Bridget
LikeLike
These are so impressive! They look amazing…and totally like real mushrooms too.
LikeLike
Thank you, I’m glad you liked it, have a great day, Bridget
LikeLike
These are great on a “bûche de Noël” (Christmas log – cake… I don’t know how to translate the name of this cake!) The picture of your meringue mushrooms reminds me of the first log I made as a teenager…
LikeLike
Hello Catherine, I love “Bûche de Noël :-), it’s a very common Christmas Dessert here in Switzerland too. Thank you so much for stopping by and kind regards, Bridget
LikeLike
Adorable indeed!
LikeLike
Thank you so much Michelle, I appriciate. Kind regards, Bridget
LikeLike
I am officially crowning you Meringue Queen!
LikeLike
Thank you Leilani, I feel very honored! Warm regards from Queen Meringue.. 🙂
LikeLike
absolutely gorgeous!
LikeLike
Thank you!
LikeLike
Awesome! Making these for a dinner party soon!
LikeLike
Thank you, let my know how it turned out and how you liked it! Happy baking, Bridget
LikeLike
Oh my goodness, those are so cute!! I’ve never seen meringue mushrooms before – what a neat idea!
LikeLike
Thank you so much Kimberly 🙂 Warm regards, Bridget
LikeLike
Wow – these are so much fun!!
LikeLike
Thank you 🙂
LikeLike