These coconut chocolate bars are rich of flavors, soft and tender on the inside, smothered in bitter-sweet dark chocolate and sprinkled with coconut flakes. They taste more like little cakes rather than cookies but nonetheless they look very pretty and decoratively on your christmas cookie plate.
Preparation for about 80 little cakes
Preheat the oven to 180° C and line a baking tray with parchment paper.
- 200 g milk chocolate
- 250 g butter, at room temperature
- 150 g sugar
- 1 tablespoon vanilla sugar
- dash of salt
- 6 eggs
- 150 g ground almonds
- 200 g coconut flakes
- 100 g flour
- 250 g dark chocolate couverture
- about 50 g coconut flakes for decoration
In a heatproof bowl, over a saucepan of simmering water, gently melt the chocolate.
Put the soft butter, the sugar, the vanilla sugar and salt in a bowl and beat until well mixed.
Add the eggs, one at the time, and fold in the melted chocolate, the ground almonds, the coconut flakes and sift in the flour.
Spoon the dough in the prepared baking tray and bake the cake on the middle rack of the oven for about 15 minutes.
Cool the cake completely on a wire rack.
In a heatproof bowl, over a saucepan of simmering water, gently melt the couverture.
Cut the cake in about 2 x 2 cm cubes, dip the cakes in the chocolate and sprinkle the little cakes with coconut flakes.
Happy baking!
Oh… They look great, greetings from Austria 😊
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Those look so delicious!! I could eat a handful of those right now! I found your site linking from another, glad I did. You have a lot of great recipes and good pictures.
visit my site sometime, my recent post was Making Crème Brûlée
Michael 🙂
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Thank you Michael, I’m glad you like it! I will visit your blog soon; you made me curious with the Crème brûlée 🙂 one of my favorite Desserts! Warmy, Bridget
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These look so awesome…glad you shared!
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Thank you Ayesha, glad you like it! Warmly, Bridget
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That looks so good! Two of my favorite things, chocolate and coconut.
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Thank you, I’m glad you like it! Warmly, Bridget
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COCONUT CHOCOLATE BARS? These looks so yummy… Are there any left? 🙂
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No leftovers, they were gone before I could turn around… 🙂 Have a wonderful weekend, warmly, Bridget
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What a pity 😉
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These little cake bars would be a big treat! Yum!
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They are very tasty indeed 🙂 Thank you so much for stopping by, I appreciate. Warmly, Bridget
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These look lovely! Happy New Year!
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Thank you and a happy New Year! 🙂
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Wow,, choco and coconut, a duo killer…
nice sweet bites!
Wish you a Happy New Year then my friend !!!
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Oh my, that’s a lot of pretty cookies! All non-caloric, of course! Happy new year!
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But of course, all non-caloric 🙂 Thank you so much for stopping by and a happy New Year!
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My dear Bridget….Next year I’ll surely ask Santa some of your cookies…
Wish you a wonderful evening,
Luana
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Dear Luana, I promise; next year I will send you some cookies! Have a lovely day, warmly, Bridget 🙂
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Merry Christmas Bridget!!! This is such a wonderful recipe. I’ve always loved the ingredients you used in your creations. Using coconut in this recipe has certainly gave the chocolate bars a magical touch to elevate the overall flavor and texture. I really love it 🙂
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Hi Danny, thank you so much for your kind words, I appriciate! Hope you had a merry Christmas and wish you a wonderful, healthy and happy new year. Warmly, Bridget 🙂
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Mmmm these looks so yummy i’m going to have to make them very soon!
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Thank you, I’m glad you like it! Warm regards, Bridget
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These look wonderful, not just for Christmas. Have a fabulous Christmas and new year!
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Thank you so much and a happy new year! Warm regards, Bridget
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I have a daughter who would love these.
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Thank you Lillian for stopping by. I wish you and your Family a merry and cheerful Christmas and a wonderful and healthy new Year. Warmly, Bridget
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