This all-time classic vanilla and chocolate marble cake tastes deliciously soft and tender. It is easy to make and looks beautifully with the marbled swirl that appears, when you cut off a piece of cake. A perfect teatime treat.
Preparation for a 23 cm bundt cake tin (adapted by Miisa Mink, Nordic Bakery)
- 300g butter, room temperature
- 250g sugar
- 5 eggs
- 300g all purpose flour
- 3 teaspoons baking powder
- dash of salt
- 2 teaspoons vanilla extract
- 1 1/2 tablespoons cocoa powder
- 2 tablespoons crème double
Preheat the oven to 180° C, grease the tin and sprinkle it lightly with sugar.
- In a bowl whisk the butter and the sugar until fluffy.
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Add the eggs, one at a time and mixing well after each addition
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Stir in the vanilla extract
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Sift the flour into a seperate bowl, add the baking powder and salt, then fold it gently into the butter and egg mixture.
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Divide one- third of the batter into a separate bowl and fold the cocoa powder and crème double into this smaller amount of batter.
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Add spoonfuls of each of the batters alternately to the tin and drag the handle of a spoon through the mixture to create a marbled effect.
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Bake the cake on the middle rack of the oven for about 40 – 50 minutes until a toothpick, inserted in the center of the cake, comes out clean.
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Transfer the cake to a wire rack and let cool completely.
Happy baking!
Looks good … will the cake come out easily though if the pan is sprinkled with sugar before ??
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Hi Racchna, the sugar coating gives the cake a lovely, crunchy crust and I never had a problem with the cake sticking to the baking tin. Before trying to remove the cake from the baking tin, let the cake cool for at least 30 minutes. Happy baking✨
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What a beautiful cake! Good job!
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I‘m happy you like it! Have a nice day✨
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Beautiful cake–looks delicious!
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Thank you Nancy😊
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So many yummy things. Love your feed. I will grab a cuppa and read through.
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Thank you☺, I’m glad you like it.
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Wow that looks great!
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Thank you😊 and have a nice day
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Looks so amazing! I’ve been meaning to make a marble cake and looks like I finally found the perfect recipe! Thanks for sharing 🙂 I made cranberry muffins with cream cheese topping and they were fantastic. You can check them out here 🙂
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Thank you for stopping by and let me know, how you like the cake. By the way, the cranberry muffins look delicious😊
Happy baking!
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Thanks 🙂
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