ricotta cheesecake with berries

If you like cheesecakes you will love this one. The filling is made with ricotta and mascarpone and gives the cake a very light and creamy texture. For the topping you can use any kind of berries you like, or you just serve it plain, simply dusted with powdered sugar.

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dacquoise with summer fruits

A  Dacquoise is a kind of dessert cake made with layers of almond or hazelnut meringue, filled with pastry cream, buttercream or whipped cream and topped with seasonal fruits. The texture of this classic french cake is soft and creamy, crisp and crunchy and will satisfy everyone. It will take some time to prepare this heavenly dessert but it is worth it.

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summer fruit tarts

Summer has finally arrived in Switzerland and what goes better with this wonderful and sunny weather than a light, flavorful and refreshing dessert?! This Tart with the fluffy pastry cream and topped with seasonal fruits will be the star on your summer party.

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blueberry cupcakes

I’m actually not a huge fan of cupcakes, for my taste they are much to sweet. But these mini cupcakes have a delicious and not to overly sweet topping and have the perfect bite size. They are great for breakfast, as snack or for a dessert. And if you are a blueberry fan like me, you just can’t resist.

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blueberry cake with cinnamon streusel

This moist and tender cake topped with blueberries and cinnamon streusel, looks pretty, taste delicious and it is so easy to make! For this delicious cake you can use any of your favorite berries.

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