mini loaves of bread

I love the aroma of a freshly baked bread in my kitchen and for me there is almost nothing better than the taste of a crusty homemade piece of bread, spread with salted butter. To bake your own bread is nothing complicated at all, although it does take a little bit of planning ahead, since the yeast sponge needs to be made the night before you plan baking the bread.

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pulla bread with cardamom and almonds

Pulla is a sweet bread from Finland, flavored with cardamom and occasionally with raisins or/and sliced almonds. It reminds me a little bit of Brioche and tastes amazing while still warm out of the oven.

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