This super moist and decadent dessert is a British classic. The cake is filled with sweet Medjool dates and has a wonderful caramel flavour. Drenched in a rich and creamy toffee sauce and sprinkled with a bit of coarse salt, this dessert is a real treat.
Enjoy your afternoon tea or coffee with one or better two pieces of this moist and not overly sweet vanilla cake, topped with a crunchy almonds and a lovely caramel sauce.
This caramel pastry cream is one of my all time favorite dessert. It’s simple and smooth and while it’s creamy, it’s not overly rich. The caramel is made by boiling together sugar and water to form a caramel syrup. Depending on what you like, your syrup can be a light amber color or a deep, rich golden hue which makes for a richer contrast in flavors.
This banana cake with walnuts and creamy caramel will brighten up a cold winter’s afternoon. Enjoy it with a fresh brewed cup of tea or coffee.
The caramelized pears, the caramel sauce and the caramel mousse gives this dessert a lovely moist consistency, topped with crunchy caramel it taste just heavenly for everyone who loves cakes, creams and caramel!
This delightful and rich cake takes some time to prepare, but it is worth every minute.
These crunchy caramel – hazelnut sticks are just delicious!