If you like cheesecakes you will love this one. The filling is made with ricotta and mascarpone and gives the cake a very light and creamy texture. For the topping you can use any kind of berries you like, or you just serve it plain, simply dusted with powdered sugar.
This refreshing and fruity peach sauce goes great with the rich and creamy consistency of cheesecakes and makes it an ideal and delicious summer treat.
Last weekend we were invited to a garden party. I was offering to bring the dessert, so I chose to make this delicious and simple cheesecake cream. We had a wonderful time, lots of drinks and great food.
I love the fresh and slightly sour taste of cheesecake as well I love tiramisu, one of my all time favorite desserts. The aroma of espresso, almond and soft cheese tastes just delicious!