A Dacquoise is a kind of dessert cake made with layers of almond or hazelnut meringue, filled with pastry cream, buttercream or whipped cream and topped with seasonal fruits. The texture of this classic french cake is soft and creamy, crisp and crunchy and will satisfy everyone. It will take some time to prepare this heavenly dessert but it is worth it.
Last weekend we were invited to a garden party. I was offering to bring the dessert, so I chose to make this delicious and simple cheesecake cream. We had a wonderful time, lots of drinks and great food.