I’m actually not a huge fan of cupcakes, for my taste they are much to sweet. But these mini cupcakes have a delicious and not to overly sweet topping and have the perfect bite size. They are great for breakfast, as snack or for a dessert. And if you are a blueberry fan like me, you just can’t resist.
These cupcakes with a gentle crunch of poppy seeds and sparkled with fresh lemon flavor are perfect with a cup of fresh brewed tea. It’s a popular believe, eating cake or bread made with poppy seeds on the first day of the New Year, will bring a year of abundance. With this in mind I wish all of us a happy New Year, may it be a healthy and peaceful one.