I’ve never made a Trifle before or even has eaten one. So, when I saw this Trifle recipe by Jamie Oliver I knew, this would be the ideal finish for my next summer party. Instead of vanilla sugar or vanilla extract I used a Tonka bean. The Tonka beans tastes like a cross between vanilla, almond and cinnamon and are used particularly in the French kitchen for desserts and in perfumes.
The fresh strawberries with the sparkling Prosecco and topped with pastry cream and the unique flavor of the Tonka bean makes it one of the most decadent desserts ever.