You really can’t beat the taste of freshly picked raspberries and although the signs of autumn already here, our raspberry bushes are still full with deep-red berries with a delicious sweet flavour. So what goes better than putting them together with a blob of almond cream into a buttery short pastry crust.
This apple cake is easy to prepare and gives a moist, soft and light cake.
A delicate and mellow christmas cookie filled with marzipan and covered with chocolate and pistachio nuts. It is a bit costly in preparation but the effort is worth it anyway.