raspberry tartelettes with almond cream

You really can’t beat the taste of freshly picked raspberries and although the signs of autumn already here, our raspberry bushes are still full with deep-red berries with a delicious sweet flavour.  So what goes better than putting them together with a blob of almond cream into a buttery short pastry crust.

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apple cake with marzipan

This apple cake is easy to prepare and gives a moist, soft and light cake. 

cookies with chocolate and marzipan

A delicate and mellow christmas cookie filled with marzipan and covered with chocolate and pistachio nuts. It is a bit costly in preparation but the effort is worth it anyway.