Did I ever mention that I love autumn with the early morning fog and the warming rays of the sun in the afternoon? I love the light and the smell of this season and the big variation of wonderful and delicious vegetables and fruits. For a dinner with friends I made these mini tarts with pears, but they can be made with apples or fresh figs as well and they taste delicious served with some whipped cream or homemade ice cream.
This delicious little puff pastry pockets are filled with chicken and apples. They taste amazing warm with a salad or just as a little snack for a picnic or a party. The preparation is easy and the pockets can be stored in the refrigerator for hours before baking.
This variation of the classic ham croissant is a wonderful addition for a brunch or a cocktail party. It taste delightful served with salad as a starter or mean course. The preparation is very quick and can be stored in the refrigerator for hours before baking.