If you like cheesecakes you will love this one. The filling is made with ricotta and mascarpone and gives the cake a very light and creamy texture. For the topping you can use any kind of berries you like, or you just serve it plain, simply dusted with powdered sugar.
You really can’t beat the taste of freshly picked raspberries and although the signs of autumn already here, our raspberry bushes are still full with deep-red berries with a delicious sweet flavour. So what goes better than putting them together with a blob of almond cream into a buttery short pastry crust.
Sweet raspberries, fresh roasted hazelnuts, topped with lemon glaze; enjoy the last days of indian summer with these absolutely delicious muffins with a glass of Champagne or dessert wine.
A Dacquoise is a kind of dessert cake made with layers of almond or hazelnut meringue, filled with pastry cream, buttercream or whipped cream and topped with seasonal fruits. The texture of this classic french cake is soft and creamy, crisp and crunchy and will satisfy everyone. It will take some time to prepare this heavenly dessert but it is worth it.
Summer has finally arrived in Switzerland and what goes better with this wonderful and sunny weather than a light, flavorful and refreshing dessert?! This Tart with the fluffy pastry cream and topped with seasonal fruits will be the star on your summer party.
A delicious and home-made-sweet surprise on Valentine’s Day; treat your beloved one with this pretty looking and fruity tasting raspberry Macarons!
This is a traditional American Cheesecake – fresh, slightly sour and with a smooth and creamy texture. Topped with fresh raspberries makes a great dessert for a dinner party.