If you like cheesecakes you will love this one. The filling is made with ricotta and mascarpone and gives the cake a very light and creamy texture. For the topping you can use any kind of berries you like, or you just serve it plain, simply dusted with powdered sugar.
From our neighbors garden I had lots of zucchinis left that I need to use up. Today I decided to make this very easy and very delicious tarte. It taste amazing warm with a salad or just as a little snack for a picnic or a party.