You really can’t beat the taste of freshly picked raspberries and although the signs of autumn already here, our raspberry bushes are still full with deep-red berries with a delicious sweet flavour. So what goes better than putting them together with a blob of almond cream into a buttery short pastry crust.
Last autumn we planted a little apple tree in our garden and I’m overjoyed how many delicious and beautiful fruits our tree has given us this year. There are plenty of tasty things that can be made with apples; so stay tuned for some more luscious recipes in the next few weeks! The base for this apple cake is a cross between pastry and biscuit and tastes lovely with the juicy and slightly sour apples.