If you like cheesecakes you will love this one. The filling is made with ricotta and mascarpone and gives the cake a very light and creamy texture. For the topping you can use any kind of berries you like, or you just serve it plain, simply dusted with powdered sugar.
I’ve never made a Trifle before or even has eaten one. So, when I saw this Trifle recipe by Jamie Oliver I knew, this would be the ideal finish for my next summer party. Instead of vanilla sugar or vanilla extract I used a Tonka bean. The Tonka beans tastes like a cross between vanilla, almond and cinnamon and are used particularly in the French kitchen for desserts and in perfumes.
The fresh strawberries with the sparkling Prosecco and topped with pastry cream and the unique flavor of the Tonka bean makes it one of the most decadent desserts ever.
Crème bavaroise is a classic dessert from Germany. The cream is similar to a French crème pâtissière, but thickened with gelatin instead of cornstarch, flavoured with liqueur and lightened with whipped cream. The texture is very smooth and it is not too sweet. It’s a simple but elegant dessert to finish off your dinner.
I love the fresh and slightly sour taste of cheesecake as well I love tiramisu, one of my all time favorite desserts. The aroma of espresso, almond and soft cheese tastes just delicious!