This refreshing lime pound cake is a must for citrus lovers. It’s light and zesty, drenched in lime syrup and with a nice sugar-crème fraîche glaze. The perfect way to welcome and celebrate spring!
Madeleines are little French cakes, baked in scalloped shell-shape baking moulds. These buttery cakes with the crisp crust on the outside and a tender, moist crumb in the center go perfect for a brunch or with an afternoon tea. The batter can be made in advance, up to two days – preferably they should be eaten straight away, fresh from the oven, but they will still be good for up to a day later.