madeleines au citron

Madeleines are little French cakes, baked in scalloped shell-shape baking moulds. These buttery cakes with the crisp crust on the outside and a tender, moist crumb in the center go perfect for a brunch or with an afternoon tea. The batter can be made in advance, up to two days – preferably they should be eaten straight away, fresh from the oven, but they will still be good for up to a day later.

Continue reading madeleines au citron

Advertisements

lemon – poppy seed cupcakes

These cupcakes with a gentle crunch of poppy seeds and sparkled with fresh lemon flavor are perfect with a cup of fresh brewed tea. It’s a popular believe, eating cake or bread made with poppy seeds on the first day of the New Year, will bring a year of abundance. With this in mind I wish all of us a happy New Year, may it be a healthy and peaceful one.

Continue reading lemon – poppy seed cupcakes