You really can’t beat the taste of freshly picked raspberries and although the signs of autumn already here, our raspberry bushes are still full with deep-red berries with a delicious sweet flavour. So what goes better than putting them together with a blob of almond cream into a buttery short pastry crust.
My dear friend Luana from benvenutocellini asked me a few days ago, if I could give her some suggestions for vegan cakes recipes. After searching the net and reading many of vegan recipes and articles I was ready for my first vegan cake. I thought I can’t go wrong to start with an apple tart and I’m very happy how delicious it turned out.